Sand Cake

فاطمه فقوسةKokk

Ingredienser

• 2 cups of flour
  2 cup
• 1 cup of yogurt
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 1/2 cup of milk powder
  0.5 cup
• 1/2 cup of vegetable oil
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• Toasted semolina
  0
• Søtet kondensert melk
  0

Trinn

1. 1

   Mix all the cake ingredients in an electric mixer, then pour the mixture into a greased Pyrex dish.

   Nødvendig utstyr:

   🍳

   Electric mixer

   🍳

   Pyrex dish

   15 min
2. 2

   Place the dish in the oven to bake the cake for 30 minutes, or you can test the cake's doneness by inserting a knife. Then remove the cake from the oven and let it cool.

   Nødvendig utstyr:

   Ovn

   30 min
3. 3

   Pour the sweetened milk over the cake and sprinkle the toasted semolina on top, then place the sand cake in the refrigerator until it cools completely.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Søtet kondensert melkper 100g

Energi321 kcal

Protein7.6 g

Total fett8.5 g

Karbohydrat55 g

Sukkerarter totalt54 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger