Sand Cake

فاطمه فقوسةCozinheiro

Ingredientes

• 2 cups of flour
  2 cup
• 1 cup of yogurt
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 1/2 cup of milk powder
  0.5 cup
• 1/2 cup of vegetable oil
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• Toasted semolina
  0
• Leite condensado adoçado
  0

Passos

1. 1

   Mix all the cake ingredients in an electric mixer, then pour the mixture into a greased Pyrex dish.

   Utensílios necessários:

   🍳

   Electric mixer

   🍳

   Pyrex dish

   15 minutos
2. 2

   Place the dish in the oven to bake the cake for 30 minutes, or you can test the cake's doneness by inserting a knife. Then remove the cake from the oven and let it cool.

   Utensílios necessários:

   Forno

   30 minutos
3. 3

   Pour the sweetened milk over the cake and sprinkle the toasted semolina on top, then place the sand cake in the refrigerator until it cools completely.

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Leite condensado adoçadopor 100g

Energia321 kcal

Proteínas7.6 g

Gordura Total8.5 g

Carboidratos55 g

Açúcares Totais54 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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