Pineapple Upside-Down Cupcake
A delicious and unique cupcake with a layer of caramelized pineapple at the bottom.
Ingredients
Flour1.5 grams
Liquid milk0.5 cup
Sugar150 grams
Butter0.3 cup- Eggs2 pieces
Baking Powder0.5 tablespoon- Fresh Lemon Juice0.5 tablespoon
Vanilla Extract1 teaspoon
Lemon Zest0.5 teaspoon
Salt0.3 teaspoon- Pineapple, Slices3 pieces
Unsalted Butter0.3 cup
Brown sugar220 grams
Steps
- 1
In a bowl, cream the butter and sugar well, then gradually add the eggs while continuing to beat.
5 minRequired Tools:
Mixing Bowl - 2
Add the salt, baking powder, zest, and lemon juice and mix well.
5 min - 3
Add the flour and milk to the butter mixture and continue to mix.
5 min - 4
To make the caramel, in a pot over heat, add the butter and sugar and let it melt.
5 minRequired Tools:
Pot - 5
Place the pineapple slices at the bottom of 3 small molds (like soufflé molds), then pour the cake mixture over them and bake in the oven at medium heat (350°F) for 45 to 50 minutes.
50 minRequired Tools:
Oven - 6
Remove the molds from the oven, invert onto a plate, let cool, and serve.
5 min
Nutrition Facts
Flourper 100gLiquid milkper 100gSugarper 100gButterper 100gBaking Powderper 100gVanilla Extractper 100gLemon Zestper 100gSaltper 100gUnsalted Butterper 100gBrown sugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.