Pineapple Upside-Down Cupcake

ناريمان فقوسةChef

Ingredients

• Flour
  1.5 grams
• Liquid milk
  0.5 cup
• Sugar
  150 grams
• Butter
  0.3 cup
• Eggs
  2 pieces
• Baking Powder
  0.5 tablespoon
• Fresh Lemon Juice
  0.5 tablespoon
• Vanilla Extract
  1 teaspoon
• Lemon Zest
  0.5 teaspoon
• Salt
  0.3 teaspoon
• Pineapple, Slices
  3 pieces
• Unsalted Butter
  0.3 cup
• Brown sugar
  220 grams

Steps

1. 1

   In a bowl, cream the butter and sugar well, then gradually add the eggs while continuing to beat.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the salt, baking powder, zest, and lemon juice and mix well.

   5 min
3. 3

   Add the flour and milk to the butter mixture and continue to mix.

   5 min
4. 4

   To make the caramel, in a pot over heat, add the butter and sugar and let it melt.

   Required Tools:

   Pot

   5 min
5. 5

   Place the pineapple slices at the bottom of 3 small molds (like soufflé molds), then pour the cake mixture over them and bake in the oven at medium heat (350°F) for 45 to 50 minutes.

   Required Tools:

   Oven

   50 min
6. 6

   Remove the molds from the oven, invert onto a plate, let cool, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanilla Extractper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12 g

Total Sugars12 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

Saltper 100g

Ash100 g

Unsalted Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Brown sugarper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags