Vrijeme pripreme
15 min
Vrijeme kuhanja
50 min
Ukupno vrijeme
65 min
Posluge
3
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Brašno1.5 grams
Tekuće mlijeko0.5 cup
Šećer150 grams
Maslac0.3 cup- Eggs2 pieces
Prašak za pecivo0.5 tablespoon- Fresh Lemon Juice0.5 tablespoon
Ekstrakt vanilije1 teaspoon
Limunova korica0.5 teaspoon
Sol0.3 teaspoon- Pineapple, Slices3 pieces
Neslana Maslac0.3 cup
Smeđi šećer220 grams
Koraci
- 1
In a bowl, cream the butter and sugar well, then gradually add the eggs while continuing to beat.
5 minPotreban pribor:
Posuda za miješanje - 2
Add the salt, baking powder, zest, and lemon juice and mix well.
5 min - 3
Add the flour and milk to the butter mixture and continue to mix.
5 min - 4
To make the caramel, in a pot over heat, add the butter and sugar and let it melt.
5 minPotreban pribor:
Lonac - 5
Place the pineapple slices at the bottom of 3 small molds (like soufflé molds), then pour the cake mixture over them and bake in the oven at medium heat (350°F) for 45 to 50 minutes.
50 minPotreban pribor:
Pećnica - 6
Remove the molds from the oven, invert onto a plate, let cool, and serve.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
5 g
50 g
Nutritivne vrijednosti sastojaka (na 100g)
Brašnona 100g
Tekuće mlijekona 100g
Šećerna 100g
Maslacna 100g
Prašak za pecivona 100g
Ekstrakt vanilijena 100g
Limunova koricana 100g
Solna 100g
Neslana Maslacna 100g
Smeđi šećerna 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
387 kcal
100 g
100 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
100 kcal
25 g
288 kcal
0.1 g
0.1 g
12 g
12 g
30 kcal
1 g
0.3 g
10 g
3 g
2 g
100 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
377 kcal
98 g
97 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanski

