مواد تشکیل دهنده
- Shrimp kebab dough1 kilogram
- Shrimp, peeled and deveined1 kilogram
- White rice, ground1 cup
- Cilantro, chopped0.3 cup
زردچوبه0.5 teaspoon- Salt to taste0
کره1 tablespoon- Medium onion, finely chopped2 pieces
- Gulf spices0
- Green lime, dried or zest of 1 lime1 teaspoon
- Optional raisins to taste0
سس تمر هندی0- Tamarind paste, dissolved in 2 cups of hot water2 tablespoons
- Medium tomatoes, peeled and chopped2 pieces
مراحل
- 1
Mix all the ingredients for the shrimp kebab dough using an electric mixer until it becomes a dough, then cover it and place it in the refrigerator.
5 دقیقهابزارهای مورد نیاز:🍳Electric mixer - 2
To make the filling: Sauté the onion in butter until it softens, then add the spices and lime zest. If desired, add the raisins and shrimp and cook until the shrimp is done.
10 دقیقهابزارهای مورد نیاز:
تابه - 3
To make the sauce: Sauté the remaining onion in butter, then add the tomatoes, dissolved tamarind, and spices. Cook the mixture on low heat for about 15-20 minutes.
20 دقیقهابزارهای مورد نیاز:تابه - 4
Meanwhile, take the chilled shrimp kebab dough out of the refrigerator. To prevent the mixture from sticking, moisten your palms with some water. Place a tablespoon of the mixture in your palm and flatten it. Add some of the filling on top, then close it to form a stuffed ball.
10 دقیقه - 5
Once you finish making the balls, place them in the sauce that is still on low heat. Cover the pot and let them cook for 45 minutes.
45 دقیقهابزارهای مورد نیاز:
قابلمه - 6
Serve hot alongside white or fried rice.
حقایق تغذیه
زردچوبهper 100gکرهper 100gسس تمر هندیper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.