Zutaten
- Minced meat0.5 kilogram
Reis1 cup- Spinach, washed and chopped8 cups
Frischer Koriander1 bunch- Fresh dill1 piece
- Medium onion1 piece
- Crushed garlic clove8 cloves
- Ghee or cooking oil0.5 cup
Schwarzer Pfeffer0.5 teaspoon
Kreuzkümmel0.5 teaspoon
Kardamom0.5 teaspoon
Salz1 pinch
Schritte
- 1
Soak the spinach in a bowl of warm water for 5 minutes, then drain in a strainer and squeeze by hand to remove excess water.
5 MinBenötigte Werkzeuge:🍳Bowl of water
Sieb - 2
Clean the coriander and dill, chop them with the onion, then wash the rice and drain it from the water.
5 Min - 3
Place the minced meat in a deep pot and add the spinach, coriander, dill, chopped onion, and rice. Season the mixture with spices and salt and mix well.
5 MinBenötigte Werkzeuge:🍳Deep pot - 4
Take a portion of the meat mixture and shape it into balls the size of an egg, then arrange the balls in a tray or pot. Add the ghee and place the tray over low heat for 10 minutes.
10 Min - 5
Pour a cup of hot water over the spinach balls and leave the tray on low heat until the spinach is cooked.
10 Min - 6
Place the balls on a serving plate and serve with bread and a dipping salad.
5 Min
Nährwertangaben
Reispro 100gFrischer Korianderpro 100gSchwarzer Pfefferpro 100gKreuzkümmelpro 100gKardamompro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.