Ingredients
- Minced meat0.5 kilogram
Rice1 cup- Spinach, washed and chopped8 cups
Fresh Coriander1 bunch- Fresh dill1 piece
- Medium onion1 piece
- Crushed garlic clove8 cloves
- Ghee or cooking oil0.5 cup
Black Pepper0.5 teaspoon
Cumin0.5 teaspoon
Cardamom0.5 teaspoon
Salt1 pinch
Steps
- 1
Soak the spinach in a bowl of warm water for 5 minutes, then drain in a strainer and squeeze by hand to remove excess water.
5 minRequired Tools:🍳Bowl of water
Strainer - 2
Clean the coriander and dill, chop them with the onion, then wash the rice and drain it from the water.
5 min - 3
Place the minced meat in a deep pot and add the spinach, coriander, dill, chopped onion, and rice. Season the mixture with spices and salt and mix well.
5 minRequired Tools:🍳Deep pot - 4
Take a portion of the meat mixture and shape it into balls the size of an egg, then arrange the balls in a tray or pot. Add the ghee and place the tray over low heat for 10 minutes.
10 min - 5
Pour a cup of hot water over the spinach balls and leave the tray on low heat until the spinach is cooked.
10 min - 6
Place the balls on a serving plate and serve with bread and a dipping salad.
5 min
Nutrition Facts
Riceper 100gFresh Corianderper 100gBlack Pepperper 100gCuminper 100gCardamomper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.