Ingredjenti
- Minced meat0.5 kilogram
Riz1 cup- Spinach, washed and chopped8 cups
Koriandru fris1 bunch- Fresh dill1 piece
- Medium onion1 piece
- Crushed garlic clove8 cloves
- Ghee or cooking oil0.5 cup
Bżar iswed0.5 teaspoon
Kummin0.5 teaspoon
Kardamomu0.5 teaspoon
Salt1 pinch
Passi
- 1
Soak the spinach in a bowl of warm water for 5 minutes, then drain in a strainer and squeeze by hand to remove excess water.
recipe.minutesGħodda meħtieġa:🍳Bowl of water
Strainer - 2
Clean the coriander and dill, chop them with the onion, then wash the rice and drain it from the water.
recipe.minutes - 3
Place the minced meat in a deep pot and add the spinach, coriander, dill, chopped onion, and rice. Season the mixture with spices and salt and mix well.
recipe.minutesGħodda meħtieġa:🍳Deep pot - 4
Take a portion of the meat mixture and shape it into balls the size of an egg, then arrange the balls in a tray or pot. Add the ghee and place the tray over low heat for 10 minutes.
recipe.minutes - 5
Pour a cup of hot water over the spinach balls and leave the tray on low heat until the spinach is cooked.
recipe.minutes - 6
Place the balls on a serving plate and serve with bread and a dipping salad.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

