ShiTayibIdħol
Spinach Kebab

Spinach Kebab

عنود الصغير
عنود الصغيرChef
PranzuĊenaPlatti prinċipaliRizLaħamمملكة البحرين / Gulf
Togħmiet:UmamiSalat
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
5
Spiża
Medju
Kaloriji
350 kcal

Skala Porzjonijiet

Ingredjenti

  • Minced meat
    0.5 kilogram
  • RizRiz
    1 cup
  • Spinach, washed and chopped
    8 cups
  • Koriandru frisKoriandru fris
    1 bunch
  • Fresh dill
    1 piece
  • Medium onion
    1 piece
  • Crushed garlic clove
    8 cloves
  • Ghee or cooking oil
    0.5 cup
  • Bżar iswedBżar iswed
    0.5 teaspoon
  • KumminKummin
    0.5 teaspoon
  • KardamomuKardamomu
    0.5 teaspoon
  • SaltSalt
    1 pinch

Passi

  1. 1

    Soak the spinach in a bowl of warm water for 5 minutes, then drain in a strainer and squeeze by hand to remove excess water.

    Għodda meħtieġa:
    🍳
    Bowl of water
    StrainerStrainer
    recipe.minutes
  2. 2

    Clean the coriander and dill, chop them with the onion, then wash the rice and drain it from the water.

    recipe.minutes
  3. 3

    Place the minced meat in a deep pot and add the spinach, coriander, dill, chopped onion, and rice. Season the mixture with spices and salt and mix well.

    Għodda meħtieġa:
    🍳
    Deep pot
    recipe.minutes
  4. 4

    Take a portion of the meat mixture and shape it into balls the size of an egg, then arrange the balls in a tray or pot. Add the ghee and place the tray over low heat for 10 minutes.

    recipe.minutes
  5. 5

    Pour a cup of hot water over the spinach balls and leave the tray on low heat until the spinach is cooked.

    recipe.minutes
  6. 6

    Place the balls on a serving plate and serve with bread and a dipping salad.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini25 g
Carbohydrates30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
RizRizgħal kull 100g
Enerġija130 kcal
Proteini2.7 g
Xaħam Totali0.3 g
Karboidrati28.2 g
Fibri Dietetiċi0.4 g
Zokkor Totali0.1 g
Koriandru frisKoriandru frisgħal kull 100g
Enerġija23 kcal
Proteini2.97 g
Xaħam Totali0.52 g
Karboidrati3.67 g
Fibri Dietetiċi2.8 g
Zokkor Totali0.87 g
Bżar iswedBżar iswedgħal kull 100g
Enerġija250 kcal
Proteini10 g
Xaħam Totali4 g
Karboidrati64 g
Fibri Dietetiċi25 g
KumminKummingħal kull 100g
Enerġija375 kcal
Proteini18 g
Xaħam Totali22 g
Karboidrati44 g
Fibri Dietetiċi11 g
Zokkor Totali2.2 g
KardamomuKardamomugħal kull 100g
Enerġija311 kcal
Proteini10.8 g
Xaħam Totali6.7 g
Karboidrati68.5 g
Fibri Dietetiċi28 g
Zokkor Totali0.5 g
SaltSaltgħal kull 100g
Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

Ħalāl
#Bahraini_Cuisine#Kebab#Spinach