Malzemeler
- Minced meat0.5 kilogram
Pirinç1 cup- Spinach, washed and chopped8 cups
Taze kişniş1 bunch- Fresh dill1 piece
- Medium onion1 piece
- Crushed garlic clove8 cloves
- Ghee or cooking oil0.5 cup
Karabiber0.5 teaspoon
Kimyon0.5 teaspoon
Kakule0.5 teaspoon
Tuz1 pinch
Adımlar
- 1
Soak the spinach in a bowl of warm water for 5 minutes, then drain in a strainer and squeeze by hand to remove excess water.
5 dkGerekli Aletler:🍳Bowl of water
Süzgeç - 2
Clean the coriander and dill, chop them with the onion, then wash the rice and drain it from the water.
5 dk - 3
Place the minced meat in a deep pot and add the spinach, coriander, dill, chopped onion, and rice. Season the mixture with spices and salt and mix well.
5 dkGerekli Aletler:🍳Deep pot - 4
Take a portion of the meat mixture and shape it into balls the size of an egg, then arrange the balls in a tray or pot. Add the ghee and place the tray over low heat for 10 minutes.
10 dk - 5
Pour a cup of hot water over the spinach balls and leave the tray on low heat until the spinach is cooked.
10 dk - 6
Place the balls on a serving plate and serve with bread and a dipping salad.
5 dk
Besin Değerleri
Pirinç100g içinTaze kişniş100g içinKarabiber100g içinKimyon100g içinKakule100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.