Chicken Kebab

Fatima HaddadKok

Ingredienser

• Shredded chicken breast
  0.5 kilogram
• Onion, chopped
  0.5 piece
• Lammefedt
  1 tablespoon
• Mel
  0.5 cup
• Celery, chopped
  1 tablespoon
• Citronzest
  0.3 teaspoon

Trin

1. 1

   Grind the lamb fat with the chicken breast, celery, lemon zest, and onion in a meat grinder.

   Nødvendigt udstyr:

   🍳

   Meat grinder

   10 min
2. 2

   In a bowl, place the minced ingredients and add flour to form a cohesive dough. Shape the kebab dough into fingers or patties as desired, then fry in a pan with oil until cooked and browned.

   Nødvendigt udstyr:

   🍳

   Bowl

   Stegepande

   15 min
3. 3

   Remove the kebabs and drain on paper towels, then serve hot with Arabic bread.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Lammefedtpr. 100g

Energi900 kcal

Total fedt100 g

Mættede fedtsyrer40 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Citronzestpr. 100g

Energi30 kcal

Protein1 g

Total fedt0.3 g

Kulhydrat10 g

Kostfibre3 g

Sukkerarter i alt2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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