Chicken Kebab

Fatima HaddadChef

Ingredients

• Shredded chicken breast
  0.5 kilogram
• Onion, chopped
  0.5 piece
• Lamb Fat
  1 tablespoon
• Flour
  0.5 cup
• Celery, chopped
  1 tablespoon
• Lemon Zest
  0.3 teaspoon

Steps

1. 1

   Grind the lamb fat with the chicken breast, celery, lemon zest, and onion in a meat grinder.

   Required Tools:

   🍳

   Meat grinder

   10 min
2. 2

   In a bowl, place the minced ingredients and add flour to form a cohesive dough. Shape the kebab dough into fingers or patties as desired, then fry in a pan with oil until cooked and browned.

   Required Tools:

   🍳

   Bowl

   Frying Pan

   15 min
3. 3

   Remove the kebabs and drain on paper towels, then serve hot with Arabic bread.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lamb Fatper 100g

Energy900 kcal

Total Fat100 g

Saturated Fat40 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags