Chicken Kebab

Fatima HaddadKuhar

Sastojci

• Shredded chicken breast
  0.5 kilogram
• Onion, chopped
  0.5 piece
• Masti od janjetine
  1 tablespoon
• Brašno
  0.5 cup
• Celery, chopped
  1 tablespoon
• Limunova korica
  0.3 teaspoon

Koraci

1. 1

   Grind the lamb fat with the chicken breast, celery, lemon zest, and onion in a meat grinder.

   Potreban pribor:

   🍳

   Meat grinder

   10 min
2. 2

   In a bowl, place the minced ingredients and add flour to form a cohesive dough. Shape the kebab dough into fingers or patties as desired, then fry in a pan with oil until cooked and browned.

   Potreban pribor:

   🍳

   Bowl

   Tiganj

   15 min
3. 3

   Remove the kebabs and drain on paper towels, then serve hot with Arabic bread.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Masti od janjetinena 100g

Energija900 kcal

Ukupno masti100 g

Zasićene masti40 g

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Limunova koricana 100g

Energija30 kcal

Proteini1 g

Ukupno masti0.3 g

Ugljikohidrati10 g

Dijetalna vlakna3 g

Ukupno šećera2 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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