Chicken Kebab

Fatima HaddadChef

Ingredjenti

• Shredded chicken breast
  0.5 kilogram
• Onion, chopped
  0.5 piece
• Grasso tal-lamb
  1 tablespoon
• Farina
  0.5 cup
• Celery, chopped
  1 tablespoon
• Zest ta' lemun
  0.3 teaspoon

Passi

1. 1

   Grind the lamb fat with the chicken breast, celery, lemon zest, and onion in a meat grinder.

   Għodda meħtieġa:

   🍳

   Meat grinder

   recipe.minutes
2. 2

   In a bowl, place the minced ingredients and add flour to form a cohesive dough. Shape the kebab dough into fingers or patties as desired, then fry in a pan with oil until cooked and browned.

   Għodda meħtieġa:

   🍳

   Bowl

   Pan

   recipe.minutes
3. 3

   Remove the kebabs and drain on paper towels, then serve hot with Arabic bread.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Grasso tal-lambgħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Xaħam Saturat40 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Zest ta' lemungħal kull 100g

Enerġija30 kcal

Proteini1 g

Xaħam Totali0.3 g

Karboidrati10 g

Fibri Dietetiċi3 g

Zokkor Totali2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags