Chicken Kebab

Fatima Haddadkuhar

Sestavine

• Shredded chicken breast
  0.5 kilogram
• Onion, chopped
  0.5 piece
• Jagnječja maščoba
  1 tablespoon
• Moka
  0.5 cup
• Celery, chopped
  1 tablespoon
• Limonova lupina
  0.3 teaspoon

Koraki

1. 1

   Grind the lamb fat with the chicken breast, celery, lemon zest, and onion in a meat grinder.

   Potrebni pripomočki:

   🍳

   Meat grinder

   10 min
2. 2

   In a bowl, place the minced ingredients and add flour to form a cohesive dough. Shape the kebab dough into fingers or patties as desired, then fry in a pan with oil until cooked and browned.

   Potrebni pripomočki:

   🍳

   Bowl

   Ponev

   15 min
3. 3

   Remove the kebabs and drain on paper towels, then serve hot with Arabic bread.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Jagnječja maščobana 100g

Energija900 kcal

Skupne maščobe100 g

Nasičene maščobe40 g

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Limonova lupinana 100g

Energija30 kcal

Beljakovine1 g

Skupne maščobe0.3 g

Ogljikovi hidrati10 g

Prehranske vlaknine3 g

Skupni sladkorji2 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake