Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
2
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
- Chicken, finely minced fillet500 grams
- Onion, finely chopped1 piece
Crushed Garlic2 cloves- Chopped parsley1 tablespoon
Flour2 tablespoons
Egg1 piece- Spices to taste0
- Salt and black pepper to taste0
Steps
- 1
Mix the chicken, onion, garlic, spices, and parsley well to get the chicken kebab mixture.
5 minRequired Tools:
Mixing Bowl - 2
Shape the kebab onto wooden skewers until the mixture is finished.
5 minRequired Tools:🍳Skewers - 3
Grease a tray with oil, place the kebab skewers inside, and then put it in the oven for half an hour to cook and brown.
30 minRequired Tools:
Oven - 4
Remove the tray from the oven, and serve with salad and rice.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
35 g
30 g
Ingredients Nutritional Facts (per 100g)
Crushed Garlicper 100g
Flourper 100g
Eggper 100g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

