Iranian Chicken Kebab

اروي توميCuisinier

Ingrédients

• 1 kilogram of chicken, boneless and skinless, cut into cubes
  1 kilogram
• 4 small tomatoes
  4 pieces
• 1/2 cup of olive oil
  0.5 cup
• 2 onions, grated
  2 pieces
• 1/2 juice of a lime
  0.5 piece
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 1/4 teaspoon of saffron
  0.3 teaspoon

Mesures

1. 1

   To prepare the marinade, mix all the ingredients in a bowl.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Place the chicken cubes in the marinade and mix well. Cover the chicken and refrigerate for at least two hours, noting that the longer the chicken marinates, the better the flavor.

   120 minutes
3. 3

   Thread the chicken pieces onto skewers, and the tomatoes onto separate skewers. Brush the tomatoes with a little of the marinade that the chicken soaked in.

   Matériel requis:

   🍳

   Skewers

   5 minutes
4. 4

   Preheat the grill and place the chicken and tomato skewers on it, turning until cooked on all sides.

   Matériel requis:

   🍳

   Grill

   10 minutes
5. 5

   Serve the chicken kebab with rice or bread.

Caractéristiques et étiquettes diététiques