Iranian Chicken Kebab

اروي توميKokk

Ingredienser

• 1 kilogram of chicken, boneless and skinless, cut into cubes
  1 kilogram
• 4 small tomatoes
  4 pieces
• 1/2 cup of olive oil
  0.5 cup
• 2 onions, grated
  2 pieces
• 1/2 juice of a lime
  0.5 piece
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 1/4 teaspoon of saffron
  0.3 teaspoon

Trinn

1. 1

   To prepare the marinade, mix all the ingredients in a bowl.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Place the chicken cubes in the marinade and mix well. Cover the chicken and refrigerate for at least two hours, noting that the longer the chicken marinates, the better the flavor.

   120 min
3. 3

   Thread the chicken pieces onto skewers, and the tomatoes onto separate skewers. Brush the tomatoes with a little of the marinade that the chicken soaked in.

   Nødvendig utstyr:

   🍳

   Skewers

   5 min
4. 4

   Preheat the grill and place the chicken and tomato skewers on it, turning until cooked on all sides.

   Nødvendig utstyr:

   🍳

   Grill

   10 min
5. 5

   Serve the chicken kebab with rice or bread.

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