Kebab Hala

Necati AltanChef

Ingredients

• Meat, cut into cubes
  1 kilogram
• Onion, cut into cubes
  6 pieces
• Tomato, cut into cubes
  2 pieces
• Hot pepper, cut into cubes
  1 piece
• White vinegar
  2 tablespoons
• Ginger
  1 teaspoon
• Ghee
  3 tablespoons
• Salt and black pepper to taste
  0

Steps

1. 1

   Marinate the meat with black pepper and leave it in the marinade for an hour in the refrigerator.

   60 min
2. 2

   In a pot, add ghee and onion, stir the onion until it wilts, then add ginger and meat cubes, sauté over medium heat until the color changes.

   Required Tools:

   Pot

   10 min
3. 3

   Add a quarter cup of water, cover the pot and let the meat cook until the water evaporates, add another quarter cup of water, cover, and repeat until the meat is tender.

   20 min
4. 4

   Add salt, tomatoes, and green pepper, stir, then let the pot simmer until the tomatoes wilt.

   10 min
5. 5

   Pour the kebab into a serving dish and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Gingerper 100g

Protein2 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags