Vrijeme pripreme
30 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
60 min
Posluge
8
trošak
srednje
Kalorije
300 kcal
Razmjeri porcija
Sastojci
- Minced Meat1 kilogram
- Tomatoes1 kilogram
Luk2 pieces
Umak od rajčice1 cup
Ulje3 tablespoons
Začini0
Sol0
Koraci
- 1
Prepare the meat, season it with salt and add spices.
5 min - 2
Shape the meat into fingers as is commonly done.
5 min - 3
Prepare the onion by cutting it into large pieces, and do the same with the tomatoes.
5 minPotreban pribor:
Nož - 4
Then add Mazola oil or ghee to the pan, sauté the onion briefly, then add the chopped tomatoes and stir them together, adding salt, spices, the sauce, and a little water.
10 minPotreban pribor:
Tiganj - 5
Let them boil for ten minutes, then remove from heat, arrange the meat fingers in the baking dish, and place them in the oven for half an hour.
10 minPotreban pribor:
Pećnica
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
25 g
15 g
Nutritivne vrijednosti sastojaka (na 100g)
Lukna 100g
Umak od rajčicena 100g
Uljena 100g
Začinina 100g
Solna 100g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
884 kcal
100 g
350 kcal
10 g
15 g
60 g
25 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaBez mliječnih proizvoda

