Čas priprave
30 min
Čas kuhanja
30 min
Skupni čas
60 min
Porcije
8
Stroški
Srednje
Kalorije
300 kcal
Porcije lestvice
Sestavine
- Minced Meat1 kilogram
- Tomatoes1 kilogram
Čebula2 pieces
Paradižnikova omaka1 cup
Olje3 tablespoons
Začimbe0
Sol0
Koraki
- 1
Prepare the meat, season it with salt and add spices.
5 min - 2
Shape the meat into fingers as is commonly done.
5 min - 3
Prepare the onion by cutting it into large pieces, and do the same with the tomatoes.
5 minPotrebni pripomočki:
Nož - 4
Then add Mazola oil or ghee to the pan, sauté the onion briefly, then add the chopped tomatoes and stir them together, adding salt, spices, the sauce, and a little water.
10 minPotrebni pripomočki:
Ponev - 5
Let them boil for ten minutes, then remove from heat, arrange the meat fingers in the baking dish, and place them in the oven for half an hour.
10 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
20 g
25 g
15 g
Hranilne vrednosti sestavin (na 100g)
Čebulana 100g
Paradižnikova omakana 100g
Oljena 100g
Začimbena 100g
Solna 100g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
884 kcal
100 g
350 kcal
10 g
15 g
60 g
25 g
100 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalBrez glutenaBrez mlečnih izdelkov

