Indian Kebab

Noora Al-GhamdiKok

Ingredienser

• Hakket kød
  1 kilogram
• Tomatoes
  15 pieces
• Onions
  3 pieces
• Ghee
  1 tablespoon
• Mel
  1 tablespoon
• Kanel
  1 teaspoon
• Salt and black pepper
  0

Trin

1. 1

   Peel the tomatoes, then chop them and sprinkle a little salt on them to release their juice quickly.

   5 min
2. 2

   Slice the onions and fry them in a pot over heat, then fry them in ghee until they soften. Add the tomatoes, water, and flour, then reduce the heat and let it boil.

   Nødvendigt udstyr:

   Kedel

   10 min
3. 3

   In a bowl, place the meat and sprinkle with salt, pepper, and cinnamon, then mix and cut into small, equal pieces and shape into balls.

   Nødvendigt udstyr:

   Blandeskål

   5 min
4. 4

   Add the meatballs to the pot with the onions and tomatoes and let it simmer for about half an hour.

   30 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Hakket kødpr. 100g

Energi250 kcal

Protein20 g

Total fedt15 g

Gheepr. 100g

Energi900 kcal

Total fedt100 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Kanelpr. 100g

Energi247 kcal

Protein4 g

Total fedt1.2 g

Kulhydrat81 g

Kostfibre53 g

Sukkerarter i alt2.2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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