Indian Kebab

Noora Al-GhamdiChef

Ingredients

• Ground meat
  1 kilogram
• Tomatoes
  15 pieces
• Onions
  3 pieces
• Ghee
  1 tablespoon
• Flour
  1 tablespoon
• Cinnamon
  1 teaspoon
• Salt and black pepper
  0

Steps

1. 1

   Peel the tomatoes, then chop them and sprinkle a little salt on them to release their juice quickly.

   5 min
2. 2

   Slice the onions and fry them in a pot over heat, then fry them in ghee until they soften. Add the tomatoes, water, and flour, then reduce the heat and let it boil.

   Required Tools:

   Pot

   10 min
3. 3

   In a bowl, place the meat and sprinkle with salt, pepper, and cinnamon, then mix and cut into small, equal pieces and shape into balls.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Add the meatballs to the pot with the onions and tomatoes and let it simmer for about half an hour.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags