Indian Kebab or Dawood Pasha

بتول عاشورChef

Ingredients

• 1 kg of finely minced lamb
  1 kg
• 1 grated onion
  1 piece
• 1 tsp of ghee
  1 teaspoon
• 1/2 tsp of spices (black pepper + regular spice)
  0.5 teaspoon
• A pinch of cinnamon
  0
• Salt
  0
• 3 medium onions for the sauce
  3 pieces
• 5 peeled tomatoes
  5 pieces
• 1 tbsp of tomato paste
  1 tablespoon
• 1 tbsp of pomegranate molasses
  1 tablespoon
• 1 Maggi cube
  1 cube
• 1/2 cup of water
  0.5 cup
• Black pepper + salt for the sauce
  0
• 1 tsp of ground cardamom
  1 teaspoon
• 1/4 tsp of cinnamon for the sauce
  0.3 teaspoon

Steps

1. 1

   Mix the ingredients together and then shape them into balls.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Fry the meatballs in a little oil or ghee until browned and set aside.

   Required Tools:

   Frying Pan

   5 min
3. 3

   In the same pan, sauté the sliced onions with a pinch of salt, black pepper, and cardamom until softened.

   5 min
4. 4

   Add the previously crushed tomatoes, tomato paste, pomegranate molasses, Maggi cube, water, and spices, and let them simmer in the oven for 15 minutes.

   15 min
5. 5

   Then brown the top and serve with white rice.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags