Prep Time
25 min
Cook Time
30 min
Total Time
55 min
Servings
5
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
Ground meat0.5 kilogram
Onion2 pieces- Chopped parsley2 cups
Basil1 cup
Garlic6 cloves
Tomato Paste0.5 cup
Pomegranate Molasses5 teaspoons
Olive oil2 tablespoons- Salt and pepper1 tablespoon
Curry2 teaspoons
Cinnamon1 teaspoon
Ginger2 teaspoons
Chili Pepper2 teaspoons
Steps
- 1
In a deep bowl, place the meat and all the spices, then mix well.
5 minRequired Tools:🍳Deep bowl - 2
Chop the garlic, onion, parsley, and basil in a food processor, then add to the meat mixture and stir well.
5 min - 3
Heat the grill over the fire.
5 minRequired Tools:
Grill - 4
Skewer the kebabs, place them on the grill, and turn to brown over high heat, then add a little water to brown them, reduce the heat, and let the kebabs cook.
10 min - 5
Remove the kebab skewers from the grill, place them on a plate, then garnish with parsley and serve hot.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
25 g
20 g
Ingredients Nutritional Facts (per 100g)
Ground meatper 100g
Onionper 100g
Basilper 100g
Garlicper 100g
Tomato Pasteper 100g
Pomegranate Molassesper 100g
Olive oilper 100g
Curryper 100g
Cinnamonper 100g
Gingerper 100g
Chili Pepperper 100g
250 kcal
20 g
15 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
23 kcal
3.15 g
0.64 g
2.65 g
1.6 g
0.3 g
100 kcal
2 g
1 g
20 g
5 g
3 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
250 kcal
0.5 g
0.1 g
64 g
60 g
884 kcal
100 g
325 kcal
12 g
9 g
65 g
25 g
3 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
2 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

