Indian Kebab

Yasmin Al-AhmadKüchenchef

Zutaten

• Minced meat
  0.5 kilogram
• 1 medium onion, chopped
  1 piece
• 2 tomatoes, sliced
  2 piece
• Wasser
  0.3 cup
• Ghee
  0.5 tablespoon
• Öl
  2 tablespoon
• Salt and black pepper
  0

Schritte

1. 1

   Mix the minced meat with the chopped onion in a bowl. Add half a tablespoon of ghee and mix well.

   Benötigte Werkzeuge:

   🍳

   Bowl

   5 Min
2. 2

   Add a quarter cup of water to the mixture and knead well. Add salt to taste.

   5 Min
3. 3

   In a medium tray measuring 26 or 28 cm, spread the meat mixture and flatten it with your hand, then spread the tomato slices on top of the tray.

   Benötigte Werkzeuge:

   Tablett

   5 Min
4. 4

   Sprinkle one or two tablespoons of oil over the tomatoes, along with a light sprinkle of salt and black pepper.

   5 Min
5. 5

   Place the tray in the oven until the meat is cooked. After a quarter of an hour, you will notice that the meat layer has shrunk from the size of the tray; use a spoon to press the meat to fill the sides of the tray.

   15 Min
6. 6

   Put the tray back in the oven and grill for an hour.

   60 Min
7. 7

   When the tomatoes wilt and darken slightly, the meat will be cooked. Enjoy your meal.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Wasserpro 100g

Wasser100 g

Gheepro 100g

Energie900 kcal

Gesamtfett100 g

Ölpro 100g

Energie884 kcal

Gesamtfett100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags