Indian Kebab

Yasmin Al-AhmadCocinero

Ingredientes

• Minced meat
  0.5 kilogram
• 1 medium onion, chopped
  1 piece
• 2 tomatoes, sliced
  2 piece
• Agua
  0.3 cup
• Ghee
  0.5 tablespoon
• Aceite
  2 tablespoon
• Salt and black pepper
  0

Pasos

1. 1

   Mix the minced meat with the chopped onion in a bowl. Add half a tablespoon of ghee and mix well.

   Herramientas necesarias:

   🍳

   Bowl

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2. 2

   Add a quarter cup of water to the mixture and knead well. Add salt to taste.

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3. 3

   In a medium tray measuring 26 or 28 cm, spread the meat mixture and flatten it with your hand, then spread the tomato slices on top of the tray.

   Herramientas necesarias:

   Bandeja

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4. 4

   Sprinkle one or two tablespoons of oil over the tomatoes, along with a light sprinkle of salt and black pepper.

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5. 5

   Place the tray in the oven until the meat is cooked. After a quarter of an hour, you will notice that the meat layer has shrunk from the size of the tray; use a spoon to press the meat to fill the sides of the tray.

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6. 6

   Put the tray back in the oven and grill for an hour.

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7. 7

   When the tomatoes wilt and darken slightly, the meat will be cooked. Enjoy your meal.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Aguapor 100g

Agua100 g

Gheepor 100g

Energía900 kcal

Grasa total100 g

Aceitepor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas