Indian Kebab

Yasmin Al-AhmadCuoco

Ingredienti

• Minced meat
  0.5 kilogram
• 1 medium onion, chopped
  1 piece
• 2 tomatoes, sliced
  2 piece
• Acqua
  0.3 cup
• Ghee
  0.5 tablespoon
• Olio
  2 tablespoon
• Salt and black pepper
  0

Passi

1. 1

   Mix the minced meat with the chopped onion in a bowl. Add half a tablespoon of ghee and mix well.

   Utensili necessari:

   🍳

   Bowl

   5 min
2. 2

   Add a quarter cup of water to the mixture and knead well. Add salt to taste.

   5 min
3. 3

   In a medium tray measuring 26 or 28 cm, spread the meat mixture and flatten it with your hand, then spread the tomato slices on top of the tray.

   Utensili necessari:

   Vassoio

   5 min
4. 4

   Sprinkle one or two tablespoons of oil over the tomatoes, along with a light sprinkle of salt and black pepper.

   5 min
5. 5

   Place the tray in the oven until the meat is cooked. After a quarter of an hour, you will notice that the meat layer has shrunk from the size of the tray; use a spoon to press the meat to fill the sides of the tray.

   15 min
6. 6

   Put the tray back in the oven and grill for an hour.

   60 min
7. 7

   When the tomatoes wilt and darken slightly, the meat will be cooked. Enjoy your meal.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Acquaper 100g

Acqua100 g

Gheeper 100g

Energia900 kcal

Grassi totali100 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag