Indian Kebab

Yasmin Al-AhmadChef

Ingredjenti

• Minced meat
  0.5 kilogram
• 1 medium onion, chopped
  1 piece
• 2 tomatoes, sliced
  2 piece
• Ilma
  0.3 cup
• Ghee
  0.5 tablespoon
• Żejt
  2 tablespoon
• Salt and black pepper
  0

Passi

1. 1

   Mix the minced meat with the chopped onion in a bowl. Add half a tablespoon of ghee and mix well.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
2. 2

   Add a quarter cup of water to the mixture and knead well. Add salt to taste.

   recipe.minutes
3. 3

   In a medium tray measuring 26 or 28 cm, spread the meat mixture and flatten it with your hand, then spread the tomato slices on top of the tray.

   Għodda meħtieġa:

   Tazza

   recipe.minutes
4. 4

   Sprinkle one or two tablespoons of oil over the tomatoes, along with a light sprinkle of salt and black pepper.

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5. 5

   Place the tray in the oven until the meat is cooked. After a quarter of an hour, you will notice that the meat layer has shrunk from the size of the tray; use a spoon to press the meat to fill the sides of the tray.

   recipe.minutes
6. 6

   Put the tray back in the oven and grill for an hour.

   recipe.minutes
7. 7

   When the tomatoes wilt and darken slightly, the meat will be cooked. Enjoy your meal.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ilmagħal kull 100g

Ilma100 g

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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