Ingredientes
Carne picada1 kilogram
Tomate2 kilogram
Cebolla2 pieces
Ghee2 tablespoons
Aceite vegetal1 tea cup- Pine nuts2 tablespoons
Sal0
Pimienta0
Pasos
- 1
Blanch the tomatoes in boiling water after removing their tops and making a slit on the side, then remove from the water, peel, and chop into square pieces.
recipe.minutesHerramientas necesarias:
Olla - 2
Slice the onions into rings and sauté them in a tray with ghee until slightly wilted, then add the tomatoes along with salt and a little pepper and stir.
recipe.minutesHerramientas necesarias:
Bandeja - 3
Add salt, pepper, and pine nuts to the meat and knead them together. Shape the meat into fingers about 3 cm long, and if the meat is lean, it is advisable to add two tablespoons of oil or one medium spoon of ghee while kneading.
recipe.minutes - 4
Arrange the meat fingers over the entire tray containing the onions and tomatoes and place it in the oven until cooked. Brown them slightly on top and serve alongside white rice.
recipe.minutes
Datos nutricionales
Carne picadapor 100gTomatepor 100gCebollapor 100gGheepor 100gAceite vegetalpor 100gSalpor 100gPimientapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.