Ingredjenti
Laħam imqadded1 kilogram
Tomat2 kilogram
Bżar2 pieces
Ghee2 tablespoons
Żejt vegetali1 tea cup- Pine nuts2 tablespoons
Salt0
Peper0
Passi
- 1
Blanch the tomatoes in boiling water after removing their tops and making a slit on the side, then remove from the water, peel, and chop into square pieces.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Slice the onions into rings and sauté them in a tray with ghee until slightly wilted, then add the tomatoes along with salt and a little pepper and stir.
recipe.minutesGħodda meħtieġa:
Tazza - 3
Add salt, pepper, and pine nuts to the meat and knead them together. Shape the meat into fingers about 3 cm long, and if the meat is lean, it is advisable to add two tablespoons of oil or one medium spoon of ghee while kneading.
recipe.minutes - 4
Arrange the meat fingers over the entire tray containing the onions and tomatoes and place it in the oven until cooked. Brown them slightly on top and serve alongside white rice.
recipe.minutes
Fatti tan-Nutrizzjoni
Laħam imqaddedgħal kull 100gTomatgħal kull 100gBżargħal kull 100gGheegħal kull 100gŻejt vegetaligħal kull 100gSaltgħal kull 100gPepergħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.