Malzemeler
Kıyma1 kilogram
Domates2 kilogram
Soğan2 pieces
Ghee2 tablespoons
Bitkisel yağ1 tea cup- Pine nuts2 tablespoons
Tuz0
Biber0
Adımlar
- 1
Blanch the tomatoes in boiling water after removing their tops and making a slit on the side, then remove from the water, peel, and chop into square pieces.
5 dkGerekli Aletler:
Tencere - 2
Slice the onions into rings and sauté them in a tray with ghee until slightly wilted, then add the tomatoes along with salt and a little pepper and stir.
5 dkGerekli Aletler:
Tepsi - 3
Add salt, pepper, and pine nuts to the meat and knead them together. Shape the meat into fingers about 3 cm long, and if the meat is lean, it is advisable to add two tablespoons of oil or one medium spoon of ghee while kneading.
5 dk - 4
Arrange the meat fingers over the entire tray containing the onions and tomatoes and place it in the oven until cooked. Brown them slightly on top and serve alongside white rice.
5 dk
Besin Değerleri
Kıyma100g içinDomates100g içinSoğan100g içinGhee100g içinBitkisel yağ100g içinTuz100g içinBiber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.