Delicious Marinated Iranian Kebab

علي جاوحدوChef

Ingredients

• Lamb fillet, cut into cubes
  1 kilogram
• Tomatoes, chopped or small size
  6 pieces
• Olive oil, pure
  0.5 cup
• Onion, grated
  3 pieces
• Garlic clove, crushed
  2 cloves
• Saffron
  0.5 teaspoon
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   To prepare the marinade, mix all the ingredients in a bowl.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place the meat in the marinade and mix well. Cover the meat and refrigerate for at least two hours.

   120 min
3. 3

   Thread the pieces of meat onto skewers, and the tomatoes onto separate skewers.

   Required Tools:

   🍳

   Skewers

   5 min
4. 4

   Preheat the grill and place the meat and tomato skewers on it, turning until cooked on all sides.

   Required Tools:

   🍳

   Grill

   10 min
5. 5

   Serve the kebab with rice or bread.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saffronper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars2 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags