Iranian Kobideh Kebab

Layla TrabelsiChef

Ingredjenti

• Minced beef
  500 grams
• Egg, beaten
  1 piece
• Onion, grated
  2 pieces
• Garlic clove, crushed
  1 clove
• Tomato, small
  4 pieces
• Salt to taste
  0
• Spices to taste
  0

Passi

1. 1

   Place the meat, egg, onion, garlic, salt, and pepper in a bowl. Knead the mixture with your hands until all ingredients are combined, then refrigerate for at least two hours or overnight.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Form a ball from the meat mixture by hand and shape it onto a skewer for grilling, then elongate it to form the kebab stick. Repeat the process until the mixture is used up.

   Għodda meħtieġa:

   🍳

   Skewers

   recipe.minutes
3. 3

   Skewer the tomatoes.

   Għodda meħtieġa:

   🍳

   Skewers

   recipe.minutes
4. 4

   Preheat the grill and place the meat kebab skewers and the tomato skewer on it, turning until grilled on all sides.

   Għodda meħtieġa:

   🍳

   Grill

   recipe.minutes
5. 5

   Once the meat kebab is cooked, remove it from the skewers and place it on a plate, serving it with rice or bread alongside the grilled tomatoes.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags