Iranian Kobideh Kebab

Layla TrabelsiKokk

Ingredienser

• Minced beef
  500 grams
• Egg, beaten
  1 piece
• Onion, grated
  2 pieces
• Garlic clove, crushed
  1 clove
• Tomato, small
  4 pieces
• Salt to taste
  0
• Spices to taste
  0

Trinn

1. 1

   Place the meat, egg, onion, garlic, salt, and pepper in a bowl. Knead the mixture with your hands until all ingredients are combined, then refrigerate for at least two hours or overnight.

   Nødvendig utstyr:

   Blandeskål

   20 min
2. 2

   Form a ball from the meat mixture by hand and shape it onto a skewer for grilling, then elongate it to form the kebab stick. Repeat the process until the mixture is used up.

   Nødvendig utstyr:

   🍳

   Skewers

   10 min
3. 3

   Skewer the tomatoes.

   Nødvendig utstyr:

   🍳

   Skewers

   5 min
4. 4

   Preheat the grill and place the meat kebab skewers and the tomato skewer on it, turning until grilled on all sides.

   Nødvendig utstyr:

   🍳

   Grill

   10 min
5. 5

   Once the meat kebab is cooked, remove it from the skewers and place it on a plate, serving it with rice or bread alongside the grilled tomatoes.

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger