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Grilled Kebab

Grilled Kebab

بتول تومي
بتول توميChef
LunchDinnerSpecial occasionMain dishesMeatمملكة البحرين / Gulf
Tastes:UmamiSalty
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
2
Cost
Medium
Calories
450 kcal

Scale Portions

Ingredients

  • Ground beefGround beef
    400 grams
  • Chopped parsley
    1.5 cups
  • SaltSalt
    10 grams
  • CuminCumin
    5 grams

Steps

  1. 1

    In a bowl, mix the ground meat with the chopped parsley well, add salt and cumin, and mix again.

    Required Tools:
    🍳
    Bowl
    10 min
  2. 2

    Shape the meat mixture into fingers on skewers for grilling.

    Required Tools:
    🍳
    Skewers
    5 min
  3. 3

    Grill over charcoal, turning continuously until browned, then serve hot.

    Required Tools:
    GrillGrill
    20 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat30 g
Protein35 g
Carbohydrates5 g
Ingredients Nutritional Facts (per 100g)
Ground beefGround beefper 100g
Energy250 kcal
Protein26 g
Total Fat20 g
CoenzymeQ103.1 mg
Zinc4.8 mg
SaltSaltper 100g
Ash100 g
CuminCuminper 100g
Energy375 kcal
Protein18 g
Total Fat22 g
Carbohydrate44 g
Dietary Fiber11 g
Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-FreeDiabetic-Friendly
#Arabic_Recipes#Grilled#Kebab