Nono Kebab

Nadia Al-ThaniCocinero

Ingredientes

• Lamb, preferably from the loin and back strap
  1 kilogram
• Grasa de cordero
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, thick, or grape juice flavored with essence of sumac
  2 cups
• Sumaq
  1 tablespoon
• Thin flatbread (shrak) or flatbread like tortillas or pita
  1 loaf

Pasos

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Spread it on the loaf of bread until completely covered without leaving any gaps, and place the bread on a wider container, glass or otherwise.

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3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   Herramientas necesarias:

   Horno

   recipe.minutes
4. 4

   Leave it for a quarter of an hour, then check it, and when it is confirmed cooked, serve it immediately while hot.

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5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Grasa de corderopor 100g

Energía900 kcal

Grasa total100 g

Grasa saturada40 g

Sumaqpor 100g

Energía300 kcal

Proteínas5 g

Grasa total10 g

Carbohidratos60 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas