Nono Kebab

Nadia Al-Thaniآشپز

مواد تشکیل دهنده

• Lamb, preferably from the loin and back strap
  1 kilogram
• چربی بره
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, thick, or grape juice flavored with essence of sumac
  2 cups
• سماق
  1 tablespoon
• Thin flatbread (shrak) or flatbread like tortillas or pita
  1 loaf

مراحل

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   25 دقیقه
2. 2

   Spread it on the loaf of bread until completely covered without leaving any gaps, and place the bread on a wider container, glass or otherwise.

   25 دقیقه
3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   ابزارهای مورد نیاز:

   فر

   25 دقیقه
4. 4

   Leave it for a quarter of an hour, then check it, and when it is confirmed cooked, serve it immediately while hot.

   15 دقیقه
5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

   5 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

چربی برهper 100g

Energy900 kcal

Total Fat100 g

Saturated Fat40 g

سماقper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی