Nono Kebab

Nadia Al-ThaniKuhar

Sastojci

• Lamb, preferably from the loin and back strap
  1 kilogram
• Masti od janjetine
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, thick, or grape juice flavored with essence of sumac
  2 cups
• Sumak
  1 tablespoon
• Thin flatbread (shrak) or flatbread like tortillas or pita
  1 loaf

Koraci

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   Potreban pribor:

   Posuda za miješanje

   25 min
2. 2

   Spread it on the loaf of bread until completely covered without leaving any gaps, and place the bread on a wider container, glass or otherwise.

   25 min
3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   Potreban pribor:

   Pećnica

   25 min
4. 4

   Leave it for a quarter of an hour, then check it, and when it is confirmed cooked, serve it immediately while hot.

   15 min
5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Masti od janjetinena 100g

Energija900 kcal

Ukupno masti100 g

Zasićene masti40 g

Sumakna 100g

Energija300 kcal

Proteini5 g

Ukupno masti10 g

Ugljikohidrati60 g

Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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