Nono Kebab

Nadia Al-ThaniChef

Ingredjenti

• Lamb, preferably from the loin and back strap
  1 kilogram
• Grasso tal-lamb
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, thick, or grape juice flavored with essence of sumac
  2 cups
• Sumak
  1 tablespoon
• Thin flatbread (shrak) or flatbread like tortillas or pita
  1 loaf

Passi

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Spread it on the loaf of bread until completely covered without leaving any gaps, and place the bread on a wider container, glass or otherwise.

   recipe.minutes
3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   Għodda meħtieġa:

   Forn

   recipe.minutes
4. 4

   Leave it for a quarter of an hour, then check it, and when it is confirmed cooked, serve it immediately while hot.

   recipe.minutes
5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Grasso tal-lambgħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Xaħam Saturat40 g

Sumakgħal kull 100g

Enerġija300 kcal

Proteini5 g

Xaħam Totali10 g

Karboidrati60 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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