Nono Kebab

Nadia Al-ThaniKokk

Ingredienser

• Lamb, preferably from the loin and back strap
  1 kilogram
• Lammefett
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, thick, or grape juice flavored with essence of sumac
  2 cups
• Sumak
  1 tablespoon
• Thin flatbread (shrak) or flatbread like tortillas or pita
  1 loaf

Trinn

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   Nødvendig utstyr:

   Blandeskål

   25 min
2. 2

   Spread it on the loaf of bread until completely covered without leaving any gaps, and place the bread on a wider container, glass or otherwise.

   25 min
3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   Nødvendig utstyr:

   Ovn

   25 min
4. 4

   Leave it for a quarter of an hour, then check it, and when it is confirmed cooked, serve it immediately while hot.

   15 min
5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Lammefettper 100g

Energi900 kcal

Total fett100 g

Mettede fettsyrer40 g

Sumakper 100g

Energi300 kcal

Protein5 g

Total fett10 g

Karbohydrat60 g

Kostfiber25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger