Nono Kebab

Nadia Al-Thanibucătar

Ingrediente

• Lamb, preferably from the loin and back strap
  1 kilogram
• Grăsime de miel
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, thick, or grape juice flavored with essence of sumac
  2 cups
• Sumac
  1 tablespoon
• Thin flatbread (shrak) or flatbread like tortillas or pita
  1 loaf

Pași

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   Ustensile necesare:

   Bol de amestecat

   25 min
2. 2

   Spread it on the loaf of bread until completely covered without leaving any gaps, and place the bread on a wider container, glass or otherwise.

   25 min
3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   Ustensile necesare:

   Cuptor

   25 min
4. 4

   Leave it for a quarter of an hour, then check it, and when it is confirmed cooked, serve it immediately while hot.

   15 min
5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

   5 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Grăsime de mielper 100g

Energie900 kcal

Grăsimi totale100 g

Grăsimi saturate40 g

Sumacper 100g

Energie300 kcal

Proteine5 g

Grăsimi totale10 g

Carbohidrați60 g

Fibre alimentare25 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice