Nono Kebab

Nadia Al-ThaniŞef

Malzemeler

• Lamb, preferably from the loin and back strap
  1 kilogram
• Kuzu Yağı
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, thick, or grape juice flavored with essence of sumac
  2 cups
• Sumak
  1 tablespoon
• Thin flatbread (shrak) or flatbread like tortillas or pita
  1 loaf

Adımlar

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   Gerekli Aletler:

   Karıştırma Kasesi

   25 dk
2. 2

   Spread it on the loaf of bread until completely covered without leaving any gaps, and place the bread on a wider container, glass or otherwise.

   25 dk
3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   Gerekli Aletler:

   Fırın

   25 dk
4. 4

   Leave it for a quarter of an hour, then check it, and when it is confirmed cooked, serve it immediately while hot.

   15 dk
5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Kuzu Yağı100g için

Enerji900 kcal

Toplam Yağ100 g

Doymuş Yağ40 g

Sumak100g için

Enerji300 kcal

Protein5 g

Toplam Yağ10 g

Karbonhidrat60 g

Diyet Lifi25 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler