Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 1 kilogram of minced meat1 kilogram
- 1 bunch of fresh parsley1 bunch
- 1 medium onion1 piece
- 3 cloves of garlic3 cloves
- 1 tomato1 piece
Spices0
Olive oil0
Steps
- 1
Chop the parsley, onion, and garlic finely in a food processor.
5 minRequired Tools:🍳Food Processor - 2
Season the meat with black pepper, spices, and salt to taste, then mix the previous ingredients together.
5 min - 3
Shape the meat into thick flat fingers and place them in a baking sheet with a little olive oil.
5 minRequired Tools:
Baking Sheet - 4
Place the baking sheet over medium heat for only 5 minutes, then transfer it to the oven on the grill until it starts to brown, then remove it.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
20 g
10 g
Ingredients Nutritional Facts (per 100g)
Spicesper 100g
Olive oilper 100g
350 kcal
10 g
15 g
60 g
25 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

