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Oven Kebab

Oven Kebab

أسامة بنسلامة
أسامة بنسلامةChef
LunchDinnerMain dishesMeatالمملكة الأردنية الهاشمية / Middle-Eastern
Tastes:UmamiSalty
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
5
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 1 kilogram of minced meat
    1 kilogram
  • 1 bunch of fresh parsley
    1 bunch
  • 1 medium onion
    1 piece
  • 3 cloves of garlic
    3 cloves
  • 1 tomato
    1 piece
  • SpicesSpices
    0
  • Olive oilOlive oil
    0

Steps

  1. 1

    Chop the parsley, onion, and garlic finely in a food processor.

    Required Tools:
    🍳
    Food Processor
    5 min
  2. 2

    Season the meat with black pepper, spices, and salt to taste, then mix the previous ingredients together.

    5 min
  3. 3

    Shape the meat into thick flat fingers and place them in a baking sheet with a little olive oil.

    Required Tools:
    Baking SheetBaking Sheet
    5 min
  4. 4

    Place the baking sheet over medium heat for only 5 minutes, then transfer it to the oven on the grill until it starts to brown, then remove it.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein20 g
Carbohydrates10 g
Ingredients Nutritional Facts (per 100g)
SpicesSpicesper 100g
Energy350 kcal
Protein10 g
Total Fat15 g
Carbohydrate60 g
Dietary Fiber25 g
Olive oilOlive oilper 100g
Energy884 kcal
Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-Free
#Quick_Recipes#Middle_Eastern_Cuisine#Kebab