Prep Time
0 min
Cook Time
30 min
Total Time
30 min
Servings
4
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Fish Fillet500 grams
Shrimp250 grams
Tahini100 grams
Water50 ml- Grated lemon zest1 tablespoon
Lemon Juice3 tablespoons
Salt5 grams
Black Pepper5 grams
Thyme5 grams
Rosemary5 grams
Turmeric5 grams
Sesame oil20 grams
Crushed Garlic50 grams
Rice2 cups
Oil1 tablespoon
Butter1 tablespoon- Salt and black pepper to taste0
Turmeric0- Chicken broth cube1
Water2 cups
Steps
- 1
Mix the fish and shrimp with tahini, water, lemon zest, lemon juice, salt, pepper, thyme, rosemary, turmeric, sesame oil, and garlic.
10 minRequired Tools:
Mixing Bowl - 2
Shape the mixture into balls or skewers and place them on the grill.
10 minRequired Tools:
Grill - 3
Cook the kebabs on the grill for 10-15 minutes until cooked through.
15 min - 4
In a pot, cook the rice with oil, butter, salt, pepper, turmeric, chicken broth cube, and water.
20 minRequired Tools:
Pot
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
40 g
50 g
Ingredients Nutritional Facts (per 100g)
Fish Filletper 100g
Shrimpper 100g
Tahiniper 100g
Waterper 100g
Lemon Juiceper 100g
Saltper 100g
Black Pepperper 100g
Thymeper 100g
Rosemaryper 100g
Turmericper 100g
Sesame oilper 100g
Crushed Garlicper 100g
Riceper 100g
Oilper 100g
Butterper 100g
Turmericper 100g
Waterper 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
99 kcal
24 g
0.3 g
0.2 g
595 kcal
17 g
53 g
21 g
9 g
0.5 g
100 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
250 kcal
10 g
4 g
64 g
25 g
276 kcal
9.1 g
7.4 g
60.7 g
40 g
1 g
300 kcal
5 g
15 g
50 g
10 g
5 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
884 kcal
100 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
884 kcal
100 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalWeight Gain

