Tabai Kebab

ارسلان مرتضویCuoco

Ingredienti

• Carne macinata
  0.5 kilogram
• 1 medium onion, chopped
  1 piece
• 2 cloves of garlic
  2 cloves
• 1 cup of crushed tomatoes
  1 cup
• 2 tablespoons of vegetable butter (margarine)
  2 tablespoon
• Curcuma
  0.5 teaspoon
• Salsa Piccante
  0.5 teaspoon
• Zucchero
  0.5 teaspoon
• Curry
  0.5 teaspoon
• Pepe nero
  0.5 teaspoon
• Sale
  1 teaspoon

Passi

1. 1

   Place the ground meat in a deep bowl and add all the spices.

   Utensili necessari:

   🍳

   Deep bowl

   5 min
2. 2

   Add the chopped onion to the seasoned meat and mix well.

   5 min
3. 3

   Prepare a tray, place it on the stove, and add the butter.

   Utensili necessari:

   Vassoio

   🍳

   Stove

   5 min
4. 4

   Place the seasoned ground meat on the hot butter, spreading it across the entire tray to cover it completely.

   5 min
5. 5

   Place the tomatoes on top of the spread ground meat in the tray on the stove, adding sugar, and let it simmer for a while.

   5 min
6. 6

   Slice the garlic and garnish the top of the tray, then place it in the oven for 30 minutes until cooked and serve hot.

   Utensili necessari:

   Forno

   30 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Carne macinataper 100g

Energia250 kcal

Proteine20 g

Grassi totali15 g

Curcumaper 100g

Energia354 kcal

Proteine7.83 g

Grassi totali9.88 g

Carbohydrate64.93 g

Fibre alimentari22.7 g

Zuccheri totali3.2 g

Salsa Piccanteper 100g

Energia50 kcal

Proteine1 g

Grassi totali2 g

Carbohydrate8 g

Zuccheri totali3 g

Fibre alimentari0.5 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Curryper 100g

Energia325 kcal

Proteine12 g

Grassi totali9 g

Carbohydrate65 g

Fibre alimentari25 g

Zuccheri totali3 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag