Shrimp Kebab and Kofta

حسان الطريقيChef

Ingredients

• Shrimp, peeled, deveined, and well washed
  1 kilogram
• Ground rice
  1.3 cup
• Tomato Sauce
  1.5 cup
• Fresh dill
  1 piece
• Medium onion
  3 pieces
• Garlic cloves
  5 cloves
• Tomatoes
  2 pieces
• Mixed Spices
  0

Steps

1. 1

   To make the shrimp paste, place the washed dill in the kitchen machine, chop it, and place it in a deep dish.

   Required Tools:

   🍳

   Kitchen Machine

   5 min
2. 2

   Add one onion, 3 garlic cloves, and three-quarters of the shrimp to the kitchen machine and chop well, then add to the chopped dill in the dish.

   5 min
3. 3

   Take the remaining shrimp and pulse in the kitchen machine 4 or 5 times so that the shrimp is chopped but not mashed. Add it to the remaining mixture in the dish, then add the ground rice, 2 teaspoons of salt, 1 teaspoon of cinnamon, 1 teaspoon of sweet spices, 1 teaspoon of black pepper, and 2 teaspoons of ground cumin. Mix well by hand.

   5 min
4. 4

   Place some water in a small dish to help shape the dough. Shape half of the mixture into fingers and the other half into discs.

   5 min
5. 5

   Fry the fingers in oil until golden brown, then place them on paper towels to absorb the oil.

   Required Tools:

   Frying Pan

   5 min
6. 6

   Prepare the kofta sauce by chopping a medium onion and 2 garlic cloves. Place 2 tablespoons of butter in a pot, add the chopped onion and garlic, and sauté. Then add the sauce, half a cup of water, 2 teaspoons of salt, and a quarter teaspoon of black pepper. Let it boil, then add the kofta fingers, reduce the heat, and let it simmer until the sauce thickens.

   Required Tools:

   🍳

   Pot

   5 min
7. 7

   To make the kebab, fill a medium pot with water halfway and add 3 tablespoons of ground cumin. Let it boil, then add the shrimp discs and cover, ensuring that when the discs rise in the water, you lift them and place them in a strainer to drain excess water.

   Required Tools:

   🍳

   Pot

   5 min
8. 8

   Fry in deep oil, and when browned, place in a pot. Add a medium onion sliced, 2 garlic cloves, 2 tomatoes, and 3 tablespoons of butter. Add 1.5 cups of water and place on the stove. When it starts boiling, reduce the heat and let it cook. When done, increase the heat until the sauce thickens.

   Required Tools:

   🍳

   Pot

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags