Ingredienser
- Sour cherries (Weshni cherries), pitted2 cup
Hakket oksekød1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Stødt kanel1 teaspoon- Onion, chopped1 piece
Vegetabilsk olie6 tablespoon
Citronjuice1 piece
Salt0
Krydderier0- Arabic bread (optional)0
Trin
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minNødvendigt udstyr:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minNødvendigt udstyr:
Blandeskål - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minNødvendigt udstyr:
Stegepande - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minNødvendigt udstyr:Stegepande - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minNødvendigt udstyr:
Kedel - 6
Serve the dish warm with rice or Arabic bread.
Ernæringsfakta
Hakket oksekødpr. 100gStødt kanelpr. 100gVegetabilsk oliepr. 100gCitronjuicepr. 100gSaltpr. 100gKrydderierpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.