Ingredientes
- Sour cherries (Weshni cherries), pitted2 cup
Carne molida de res1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Canela molida1 teaspoon- Onion, chopped1 piece
Aceite vegetal6 tablespoon
Jugo de limón1 piece
Sal0
Especias0- Arabic bread (optional)0
Pasos
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minutosHerramientas necesarias:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minutosHerramientas necesarias:
Tazón para mezclar - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minutosHerramientas necesarias:
Sartén - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minutosHerramientas necesarias:Sartén - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minutosHerramientas necesarias:
Olla - 6
Serve the dish warm with rice or Arabic bread.
Datos nutricionales
Carne molida de respor 100gCanela molidapor 100gAceite vegetalpor 100gJugo de limónpor 100gSalpor 100gEspeciaspor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.