Ingrédients
- Sour cherries (Weshni cherries), pitted2 cup
Viande de boeuf hachée1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Cannelle moulue1 teaspoon- Onion, chopped1 piece
Huile Végétale6 tablespoon
Jus de citron1 piece
Sel0
Épices0- Arabic bread (optional)0
Mesures
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minutesMatériel requis:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minutesMatériel requis:
Bol de mélange - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minutesMatériel requis:
Poêle à frire - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minutesMatériel requis:Poêle à frire - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minutesMatériel requis:
Marmite - 6
Serve the dish warm with rice or Arabic bread.
Faits nutritionnels
Viande de boeuf hachéepour 100gCannelle mouluepour 100gHuile Végétalepour 100gJus de citronpour 100gSelpour 100gÉpicespour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.