Sastojci
- Sour cherries (Weshni cherries), pitted2 cup
Mljeveno goveđe meso1.5 kilogram- Nutmeg, grated0.3 teaspoon
- Clove, ground0.3 teaspoon
Mljeveni cimet1 teaspoon- Onion, chopped1 piece
Biljno ulje6 tablespoon
Sok od limuna1 piece
Sol0
Začini0- Arabic bread (optional)0
Koraci
- 1
Place the cherries in a bowl and pour water over them until they are submerged, but not more. Let them soak for 30 minutes.
30 minPotreban pribor:🍳Bowl - 2
Meanwhile, mix the meat, nutmeg, ground clove, cinnamon, salt, and spices, and knead the mixture until it resembles a dough. Then divide the dough into balls the size of walnuts.
10 minPotreban pribor:
Posuda za miješanje - 3
Fry the balls in 5 tablespoons of oil until they start to change color on the outside, then remove from heat, drain, and set aside.
5 minPotreban pribor:
Tiganj - 4
Sauté the onion in 1 tablespoon of oil until it wilts, then add the cherries with the soaking water and the lemon juice.
5 minPotreban pribor:Tiganj - 5
Cook the mixture over low heat for ten minutes, then add the fried meatballs and leave on the heat for another 10 minutes or until the balls absorb most of the cherry juice.
10 minPotreban pribor:
Lonac - 6
Serve the dish warm with rice or Arabic bread.
Nutritivne činjenice
Mljeveno goveđe mesona 100gMljeveni cimetna 100gBiljno uljena 100gSok od limunana 100gSolna 100gZačinina 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.